Broiled Fluff-Frosting
  • 1/3 c. butter or margarine, softened
  • 1 c. Marshmallow Fluff
  • 1/4 tsp. salt
  • 1 c. shredded coconut
  • 1/2 c. chopped walnuts

Combine all indredients; spread over the top of hot cake. Broil slowly, about 2 minutes until golden brown. Makes enough to frost one 9-inch square cake.